Sighnaghi

Experience Ethno Cuisine

The dining at Samzeo is a true celebration of flavors, blending the best of local Kakhetian cuisine with international culinary delights. The on-site restaurant offers a warm and inviting atmosphere, where each meal is crafted with fresh, locally sourced ingredients. 

 Guests are treated to an array of traditional Kakhetian dishes that showcase the region’s rich culinary heritage. From the flavorful khinkali and freshly baked shotis puri (traditional bread) to the slow-cooked chakapuli and smoky mtsvadi (grilled meat), every bite tells a story of Kakheti's time-honored recipes. Paired with the region’s world-famous wines, the experience is both authentic and indulgent.